Encyclopedia of Food Sciences and Nutrition

Nachschlagewerk zur Lebensmittel- und Ernährungswissenschaft. The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. For closer description click here.