FAO Glossary of Biotechnology for Food and Agriculture

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The FAO Glossary of Biotechnology for Food and Agriculture is a multilingual lexicon of biotechnology terminology. The following languages are covered: Arabic, Chinese, English, French, Russian, Spanish.

Freely available

Formal type Online

Publisher Food and Agriculture Organization of the United Nations

freely available

Access Type
Access link	http://www.fao.org/docrep/004/y2775e/y2775e07.htm

If you have any questions about the database or licensing, please contact bibliothek@hwg-lu.de

Resource id

11475

Subjects

Agriculture and Forestry, Horticulture, Nutritiona... Biology, Biotechnology

Database types

Dictionary, Encyclopedia, Reference work

Keywords

biotechnology

Notes

Not specified

Instructions

Not specified

Further information

Availability in other organisations

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