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Encyclopedia of Food Sciences and Nutrition

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool.

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Resource id

7572

Subjects

Agriculture and Forestry, Horticulture, Nutritiona...

Database types

Dictionary, Encyclopedia, Reference work

Keywords

Food Science Nutritional Science Electronic book

Notes

Not specified

Instructions

Not specified

Further information

ISBN/ISSN	978-0-12-227055-0

for administration (only for library staff in DBIS participating institutions)